|
KMID : 0665219960090030271
|
|
Korean Journal of Food and Nutrition
1996 Volume.9 No. 3 p.271 ~ p.274
|
|
|
Changes in Cholesterol Contents of Kwamaegi Flesh by Drying Methods of Pacific saury, Cololabis saira
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|